You will want a bag of apples. You can choose to skin the apple We chose the hard way... before cutting it, just for the sake of time. Preheat oven to 425 degrees. 3/4 cup of white sugar. 1/4 cup of flour. 1/4 cup of brown sugar. 1'1/2 teaspoon apple pie spice. Lightly spray pie pan with butter. Mix 1 tablespoon lemon juice and Put bottom crust on pan and Pour apple mix into pan. your dry mix from earlier. poke with fork. The apples in pan. Use a fork to make a fancy edge. Set in the oven for 15 mins. After 15 mins, change temp to 350 This is the final outcome of the degrees and continue to bake for pie. 40 mins. This is a piece, the pie was delicious, just a little messy, but it was cleanable.
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This week I made my families chocolate chip cookie recipe, it has been in the family for a few generations. All of our friends love them and when I told one of them that I was making them, she said, and I quote, "Oooo, girl, you better bring me some!!". There is one secret ingredient, I will no be listing that one, sorry. You will want flour, baking soda, You will want 2 1/4 cups of flour, Then you want to gently stir salt, 1 stick of crisco, 1 bag of 1 teaspoon of salt, and 1 teasp- around those three ingredients Nestle Toll House semi-sweet oon of baking soda in a small with a fork and set that bowl to chocolate chips, brown sugar, bowl. the side. eggs, sugar, and vanilla extract. By now you should start to pre- Now for the other ingredients. 1 stick of crisco, crisco because heat you oven, at 375 degrees. if you use regular butter, it doe- sn't want to come out right. 3/4 cup of sugar. 3/4 cup of brown sugar. 1 teaspoon of vanilla extract. And 2 eggs. Now it's time to mix. While mixing, you want to add the dry bowl of ingredients bit by bit, keep mixing until all of the dry ingredients are gone. This one is blurry, sorry. This is the outcome at the end. Then add the chocolate chips in. Then mix with a spoon. Until all Put 8 to a pan. Set a timer for 9 mins. and leave chips are mixed in. in the oven until time is up. When the timer goes off, make This is the outcome. sure to let them sit before letting them cool on a cooling rack. My family loved them, they were gone so quickly.
Things for the sauce. Things for the noodles. Things for the meat that goes in sauce. Put the meat into a skillet and Wait for the meat to turn brown. Then you want to strain it. separate into little bits. These are the uncooked noodles. Put water, oil, and salt in the pot. -fill about halfway. Let the noodles cook. Now sauce. Put the sauce in a pot. Stir it occasionally, make sure not to let it burn. Strain away from you. After, Before. Stir the meat into the sauce. It should stir in easy. Be safe, don't burn yourself. This is the final outcome of the spaghetti, it was delicious, The bread was very easy to make, just slap some butter on it, and anything else you want, and fry until golden brown. Sorry if the cheese confuses you, I like cheese on my bread, it just didn't melt by the time I took the picture. My brother said that he LOVED it.
Get 5 chicken breasts. Rinse with low pressure water. You need pepper, corn starch, oil buttermilk, flour, 1 egg, chili po- wder, cayenne pepper, garlic sa- lt, garlic powder, paprika, baking powder. Doesn't look good...for now. If it's thin, it will cook faster. Container 1: 1 cup cornstarch Container 2: 1 egg, 2/3 cup but- termilk. (whisk well) Container 3: 1 1/2 flour, the foll- owing ingredients are 1 tsp: Paprika, pepper, cayenne pepp- er, garlic salt and powder, baking powder. Add in 1/3 cup of butte- rmilk and stir until it is crumbly. The dredge. Dip, drip, crumble. Put oil in skillet, and turn on high. SEE HOW PERFECT????YUMMMM You want to be quick and safe. THE OIL IS HOT, BE CAREFUL!!!! It's magic!! This... From this!! YUM First waffle in!! We use Aunt Jemima's mix. All you need it the mix, milk, oil, and eggs. Then follow the box. This is the outcome. They are great with honey. The waffles without toppings! The overall dish was great!! 10 out of 10, my whole family said they loved it. They give me so much support and I love them so much. I wouldn't be able to do this without my family, so a big shout-out to them!!!
See how I cut the broccoli? Remember to cut into little bits. I take off the leaves first. Lol. I'm wearing my mom's apron! Put broccoli into colander. Then rinse! Put on pan, I use aluminum foil. Drizzle oil and sprinkle everglades. Set for 350 degrees. Look at the fresh greens! Yum! Set a timer for 10 mins. Don't burn yourself! Safety is first! Almost done! Can you see the steam? Beautiful!! Serve with white rice and chicken. Delicious!! Full 10 out of 10!! Those everglades spices are amazing!! You'll want to use this spice for everything!!! Put in the comments what you think I should cook next week!! I can't wait to hear your feedback!! Bye!!😃😃
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AuthorMy name is Courtney Unger, I am 12 years old, and I love food!! ArchivesCategories |